Now in its second year, the picnic will be catered by Chef Mark McEwan and word is he'll be serving up some of his most popular dishes. The menu includes the infamous ByMark Burger, Korean style chicken tacos from ONE Restaurant, grilled prawns from Diwan, Romana pizza from Fabbrica, and sharing platters from North 44. Dessert will be delicious sparkling rose popsicles!
The menu is curated by McEwan, and is matched with the dozens of award-winning rosés that will be showcased at the picnic. Featured rosés include Thirty Beach, XOXO by Peller Estates, Hogwash Rosé from Napa Valley, and Moet & Chardon Rosé Champagne.
The first 1000 guests will receive a complimentary pink picnic blanket!
The Rosé Picnic August 11, 2018 12 pm - 11 pm Stanley Barracks at Hotel X Toronto (111 Princes' Blvd.) Dress code: Pink and white clothing is mandatory
Tickets: $50 (Early-bird: $30) VIP Experience: Starts at $1750
$2.50 from every ticket sold will provide a meal for a child in need through Feeding Canadian Kids.